Icon of Italian class and elegance, Rodolfo Guglielmi Valentino has succeeded in exporting and making our style known throughout the world.
The environment is high-end and, thanks also to the large and bright chandeliers, reminiscent of certain sophisticated five-star hotel from the good old days.
The layout of the tables is well-finished and airy, dressed with cutlery and tablecloths made with wonderful workmanship.
We could sum up in five points our professional philosophy: friendly reception, exceptional service, quality cuisine, comfortable environment, affordable price.
In terms of the gourmet experience, the strong points are the local and traditional cuisine, simple and genuine; the quality, that does not come at the expense of quantity, and a very dedicated attention to the customer who is “spoiled” from the very first moment he enters the premises.
Two things customers will never pay for at Il Divo are courtesy and kindness: those will always be served for free and in abundance!